Freezing Fresh Fruits
6 cups water
4 cups sugar
1 box (6 oz.) peach Jello
Scald jello and add sugar. Let cool and pour over fresh fruit in freezer boxes. Fill boxes with syrup 1" below top of fruit to allow for freezing. One batch does about 9 pints.
When it is strawberry season, use the above recipe and substitute strawberry jello to freeze strawberries.
I have never mastered the art of pie baking. My Mom was renown for her pies and tried to teach me. She could stand beside me and I would do what she did step by step and her dough would be perfect and mine had issues! But I do love a good peach pie. That is a hint to one of you pie bakers. You know where the Green Awning is located. Until then....